What is Moringa good for? As an antioxidant, it seems to help protect cells from damage. Moringa might also help decrease inflammation and reduce pain. Moringa is used for asthma, diabetes, breast-feeding, and many other purposes, but there is no good scientific evidence to support these uses.
Moringa Leaves – High in Nutrients / Rich in Vitamins and Minerals / Rich in Amino Acids / Fight Inflammation / Rich in Antioxidants / Lower Blood Sugar Levels / Lowers Cholesterol / Protects the Liver / Protects Against Arsenic Toxicity / Good for the Stomach An Antiseptic / Good for Skin and Hair / Good for Nervous System / Good for Detoxification / Helps in Weight Management / Improve Lactation / Improves Bone Health.
Moringa leaves provide a powerful punch of nutrition and have an anti-inflammatory nature. Their antioxidative properties combined with their cellular-health protective properties make them a new ‘superfood’. They suppress the production of inflammatory enzymes and lower sugar levels. Make these a regular part of your diet to reap rich health benefits.
- Both moringa and diabetes medicines reduce the amount of glucose in the blood. If both are taken together then the blood sugar may drop too low. Blood pressure Moringa has blood pressure-lowering properties, when taken with pressure medication it may cause your blood pressure to drop.
